Château BeychevelleAmiral de Beychevelle Saint-Julien
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Amiral de Beychevelle Saint-Julien of the Château Beychevelle is in the top 20 of wines of Saint-Julien.
Food and wine pairings with Amiral de Beychevelle Saint-Julien
Pairings that work perfectly with Amiral de Beychevelle Saint-Julien
Original food and wine pairings with Amiral de Beychevelle Saint-Julien
The Amiral de Beychevelle Saint-Julien of Château Beychevelle matches generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, lamb tagine with artichokes and dried tomatoes or pasta carbonara.
Details and technical informations about Château Beychevelle's Amiral de Beychevelle Saint-Julien.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Amiral de Beychevelle Saint-Julien from Château Beychevelle are 2022, 2019, 2018, 2016 and 2015.
Informations about the Château Beychevelle
The Château Beychevelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Julien to come and discover on site or to buy online.
The wine region of Saint-Julien
Médoc AOC, perfect balance between Pauillac and Margaux (Bordeaux, 11 Crus Classés 1855): signature Cabernet Sauvignon as red king (~61%) with Merlot, Petit Verdot, Cabernet Franc — almost black dark ruby robe with intense signature notes of blueberry, blackcurrant, blackberry, plum evolving into liquorice, tobacco, truffle and leather, infinitely elegant melting silky tannins, dense, refined and velvety. AOC (1936), Garonne gravel, decade-long ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chai
Place where the wine-making process takes place.
