Château BerthenonCuvée Léa Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Léa Blaye - Côtes de Bordeaux from the Château Berthenon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Léa Blaye - Côtes de Bordeaux of Château Berthenon in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Cuvée Léa Blaye - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Léa Blaye - Côtes de Bordeaux
Original food and wine pairings with Cuvée Léa Blaye - Côtes de Bordeaux
The Cuvée Léa Blaye - Côtes de Bordeaux of Château Berthenon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, light tuna-tomato quiche (without cream) or milanese escalope (italy).
Details and technical informations about Château Berthenon's Cuvée Léa Blaye - Côtes de Bordeaux.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Informations about the Château Berthenon
The Château Berthenon is one of of the world's greatest estates. It offers 18 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
