Château BerthenonCuvée Léa Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Léa Blaye - Côtes de Bordeaux from the Château Berthenon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Léa Blaye - Côtes de Bordeaux of Château Berthenon in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Cuvée Léa Blaye - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Léa Blaye - Côtes de Bordeaux
Original food and wine pairings with Cuvée Léa Blaye - Côtes de Bordeaux
The Cuvée Léa Blaye - Côtes de Bordeaux of Château Berthenon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, mushroom, bacon and gruyere quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Château Berthenon's Cuvée Léa Blaye - Côtes de Bordeaux.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Berthenon
The Château Berthenon is one of of the world's greatest estates. It offers 18 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Peduncle
The stem of a flower or fruit.
