Château BeneytGrande Réserve Bordeaux Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Bordeaux Sauvignon from the Château Beneyt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bordeaux Sauvignon of Château Beneyt in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Bordeaux Sauvignon
Pairings that work perfectly with Grande Réserve Bordeaux Sauvignon
Original food and wine pairings with Grande Réserve Bordeaux Sauvignon
The Grande Réserve Bordeaux Sauvignon of Château Beneyt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, vegan leek and tofu quiche or chicken with olives in a couscousier.
Details and technical informations about Château Beneyt's Grande Réserve Bordeaux Sauvignon.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Château Beneyt
The Château Beneyt is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.