
Château BeneytGrande Réserve Bordeaux Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Bordeaux Sauvignon from the Château Beneyt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bordeaux Sauvignon of Château Beneyt in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Bordeaux Sauvignon
Pairings that work perfectly with Grande Réserve Bordeaux Sauvignon
Original food and wine pairings with Grande Réserve Bordeaux Sauvignon
The Grande Réserve Bordeaux Sauvignon of Château Beneyt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, quiche lorraine or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Château Beneyt's Grande Réserve Bordeaux Sauvignon.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Château Beneyt
The Château Beneyt is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














