Château Bellevue de TayacMargaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Margaux of the Château Bellevue de Tayac is in the top 40 of wines of Margaux.
Taste structure of the Margaux from the Château Bellevue de Tayac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margaux of Château Bellevue de Tayac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Margaux of Château Bellevue de Tayac in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Margaux
Pairings that work perfectly with Margaux
Original food and wine pairings with Margaux
The Margaux of Château Bellevue de Tayac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, sauté of lamb with curry or duck breast with peaches and spices.
Details and technical informations about Château Bellevue de Tayac's Margaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Margaux from Château Bellevue de Tayac are 2009, 2004, 2015, 2014 and 2010.
Informations about the Château Bellevue de Tayac
The Château Bellevue de Tayac is one of of the world's greatest estates. It offers 1 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
