Château BelleriveLes Rhyolites Anjou Chenin Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Rhyolites Anjou Chenin Sec from the Château Bellerive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rhyolites Anjou Chenin Sec of Château Bellerive in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Rhyolites Anjou Chenin Sec
Pairings that work perfectly with Les Rhyolites Anjou Chenin Sec
Original food and wine pairings with Les Rhyolites Anjou Chenin Sec
The Les Rhyolites Anjou Chenin Sec of Château Bellerive matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and laughing cow, quiche with leeks and fresh salmon from flo or spit-roasted chicken.
Details and technical informations about Château Bellerive's Les Rhyolites Anjou Chenin Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Rhyolites Anjou Chenin Sec from Château Bellerive are 2015, 2016
Informations about the Château Bellerive
The Château Bellerive is one of of the world's greatest estates. It offers 12 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
