The Château Beauvillage is one of the best wineries to follow in Médoc.. It offers 2 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Château Beauvillage wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Beauvillage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Beauvillage wines with technical and enological descriptions.
How Château Beauvillage wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, saddle of lamb stuffed with chicken breast and basil or roast doe in the oven.
On the nose the red wine of Château Beauvillage. often reveals types of flavors of oaky, vanilla or coffee and sometimes also flavors of plum, leather or black fruits. In the mouth the red wine of Château Beauvillage. is a powerful with a nice balance between acidity and tannins.
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
5,700 ha. Cellar wines of Bordeaux elegance.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Beauvillage.
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
