Chateau Amanieu d'AlbretLa Demoiselle Damanieu Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Demoiselle Damanieu Bordeaux from the Chateau Amanieu d'Albret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Demoiselle Damanieu Bordeaux of Chateau Amanieu d'Albret in the region of Bordeaux is a powerful.
Food and wine pairings with La Demoiselle Damanieu Bordeaux
Pairings that work perfectly with La Demoiselle Damanieu Bordeaux
Original food and wine pairings with La Demoiselle Damanieu Bordeaux
The La Demoiselle Damanieu Bordeaux of Chateau Amanieu d'Albret matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country-style snow peas, vegan leek and tofu quiche or spanish paella.
Details and technical informations about Chateau Amanieu d'Albret's La Demoiselle Damanieu Bordeaux.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of La Demoiselle Damanieu Bordeaux from Chateau Amanieu d'Albret are 2016
Informations about the Chateau Amanieu d'Albret
The Chateau Amanieu d'Albret is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.