Winery Les ChartronsBordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Winery Les Chartrons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Winery Les Chartrons in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
grass, straw
honey
honeysuckle
cheese, cream
green herbs
oak
On the nose the Bordeaux Blanc of Winery Les Chartrons in the region of Bordeaux often reveals types of flavors of cream, straw or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Winery Les Chartrons matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, light tuna-tomato quiche (without cream) or roast goose, soft.
Details and technical informations about Winery Les Chartrons's Bordeaux Blanc.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Winery Les Chartrons are 2018, 2019, 2017, 2015 and 2016.
Informations about the Winery Les Chartrons
The Winery Les Chartrons is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.