Winery Chartron et TrébuchetRully 1er Cru 'Les Grésigny'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rully 1er Cru 'Les Grésigny' from the Winery Chartron et Trébuchet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Les Grésigny' of Winery Chartron et Trébuchet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rully 1er Cru 'Les Grésigny'
Pairings that work perfectly with Rully 1er Cru 'Les Grésigny'
Original food and wine pairings with Rully 1er Cru 'Les Grésigny'
The Rully 1er Cru 'Les Grésigny' of Winery Chartron et Trébuchet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, alsatian fondue or duck pot au feu.
Details and technical informations about Winery Chartron et Trébuchet's Rully 1er Cru 'Les Grésigny'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Chartron et Trébuchet
The Winery Chartron et Trébuchet is one of of the world's great estates. It offers 134 wines for sale in the of Rully 1er Cru 'Gresigny' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Gresigny'
The wine region of Rully 1er Cru 'Gresigny' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Briday or the Domaine Jacqueson produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Gresigny' are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Gresigny' often reveals types of flavors of cream, oak or flint and sometimes also flavors of stone fruit, stone or caramel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
