Winery Chartreuse de MougeresPèlerin Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pèlerin Rosé from the Winery Chartreuse de Mougeres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pèlerin Rosé of Winery Chartreuse de Mougeres in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Pèlerin Rosé
Pairings that work perfectly with Pèlerin Rosé
Original food and wine pairings with Pèlerin Rosé
The Pèlerin Rosé of Winery Chartreuse de Mougeres matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, light tuna-tomato quiche (without cream) or bacon dates.
Details and technical informations about Winery Chartreuse de Mougeres's Pèlerin Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pèlerin Rosé from Winery Chartreuse de Mougeres are 2019
Informations about the Winery Chartreuse de Mougeres
The Winery Chartreuse de Mougeres is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
