Winery Chartreuse de MougeresClos de l'Abbaye Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clos de l'Abbaye Rouge from the Winery Chartreuse de Mougeres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de l'Abbaye Rouge of Winery Chartreuse de Mougeres in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos de l'Abbaye Rouge
Pairings that work perfectly with Clos de l'Abbaye Rouge
Original food and wine pairings with Clos de l'Abbaye Rouge
The Clos de l'Abbaye Rouge of Winery Chartreuse de Mougeres matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), chinese noodles with vegetables or veal paupiettes with mushrooms.
Details and technical informations about Winery Chartreuse de Mougeres's Clos de l'Abbaye Rouge.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Clos de l'Abbaye Rouge from Winery Chartreuse de Mougeres are 2016, 2012, 2013
Informations about the Winery Chartreuse de Mougeres
The Winery Chartreuse de Mougeres is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
