
Winery Chartogne-TailletSainte Anne Extra Brut Champagne
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sainte Anne Extra Brut Champagne
Pairings that work perfectly with Sainte Anne Extra Brut Champagne
Original food and wine pairings with Sainte Anne Extra Brut Champagne
The Sainte Anne Extra Brut Champagne of Winery Chartogne-Taillet matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of gratin of fresh chard (green and ribs), blanquette of monkfish and scallops or mackerel fillets (quick bake).
Details and technical informations about Winery Chartogne-Taillet's Sainte Anne Extra Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sainte Anne Extra Brut Champagne from Winery Chartogne-Taillet are 0
Informations about the Winery Chartogne-Taillet
The Winery Chartogne-Taillet is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














