
Winery Chartogne-TailletCouarres Château Blanc de Noirs Extra Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Couarres Château Blanc de Noirs Extra Brut from the Winery Chartogne-Taillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Couarres Château Blanc de Noirs Extra Brut of Winery Chartogne-Taillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Couarres Château Blanc de Noirs Extra Brut
Pairings that work perfectly with Couarres Château Blanc de Noirs Extra Brut
Original food and wine pairings with Couarres Château Blanc de Noirs Extra Brut
The Couarres Château Blanc de Noirs Extra Brut of Winery Chartogne-Taillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, tagliatelle with fresh salmon or spanish paella.
Details and technical informations about Winery Chartogne-Taillet's Couarres Château Blanc de Noirs Extra Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Chartogne-Taillet
The Winery Chartogne-Taillet is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.














