Winery Charpentier FleuranceClos du Pâtis d'Enfer Muscadet-Sevre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos du Pâtis d'Enfer Muscadet-Sevre et Maine from the Winery Charpentier Fleurance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Pâtis d'Enfer Muscadet-Sevre et Maine of Winery Charpentier Fleurance in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos du Pâtis d'Enfer Muscadet-Sevre et Maine
Pairings that work perfectly with Clos du Pâtis d'Enfer Muscadet-Sevre et Maine
Original food and wine pairings with Clos du Pâtis d'Enfer Muscadet-Sevre et Maine
The Clos du Pâtis d'Enfer Muscadet-Sevre et Maine of Winery Charpentier Fleurance matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, happy new year bites or monkfish matelote.
Details and technical informations about Winery Charpentier Fleurance's Clos du Pâtis d'Enfer Muscadet-Sevre et Maine.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Clos du Pâtis d'Enfer Muscadet-Sevre et Maine from Winery Charpentier Fleurance are 2016, 0, 2017
Informations about the Winery Charpentier Fleurance
The Winery Charpentier Fleurance is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
