Winery Charme CamperosLes Prémices du Château Closiot Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Prémices du Château Closiot Bordeaux from the Winery Charme Camperos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Prémices du Château Closiot Bordeaux of Winery Charme Camperos in the region of Bordeaux is a powerful.
Food and wine pairings with Les Prémices du Château Closiot Bordeaux
Pairings that work perfectly with Les Prémices du Château Closiot Bordeaux
Original food and wine pairings with Les Prémices du Château Closiot Bordeaux
The Les Prémices du Château Closiot Bordeaux of Winery Charme Camperos matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), quiche without eggs or chicken drumstick with bacon.
Details and technical informations about Winery Charme Camperos's Les Prémices du Château Closiot Bordeaux.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Charme Camperos
The Winery Charme Camperos is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
