Winery Charme CamperosLes Prémices du Château Closiot Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Prémices du Château Closiot Bordeaux from the Winery Charme Camperos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Prémices du Château Closiot Bordeaux of Winery Charme Camperos in the region of Bordeaux is a powerful.
Food and wine pairings with Les Prémices du Château Closiot Bordeaux
Pairings that work perfectly with Les Prémices du Château Closiot Bordeaux
Original food and wine pairings with Les Prémices du Château Closiot Bordeaux
The Les Prémices du Château Closiot Bordeaux of Winery Charme Camperos matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed mushrooms, spinach and goat cheese quiche or tuna nuggets.
Details and technical informations about Winery Charme Camperos's Les Prémices du Château Closiot Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Charme Camperos
The Winery Charme Camperos is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
