Winery Charlotte VillageVermont Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Vermont Merlot
Pairings that work perfectly with Vermont Merlot
Original food and wine pairings with Vermont Merlot
The Vermont Merlot of Winery Charlotte Village matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or quick duck breast with honey.
Details and technical informations about Winery Charlotte Village's Vermont Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vermont Merlot from Winery Charlotte Village are 0
Informations about the Winery Charlotte Village
The Winery Charlotte Village is one of of the world's greatest estates. It offers 7 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
