Winery Charlier & FilsPerle On Ice
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Perle On Ice
Pairings that work perfectly with Perle On Ice
Original food and wine pairings with Perle On Ice
The Perle On Ice of Winery Charlier & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, salmon à la plancha with vegetables or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Charlier & Fils's Perle On Ice.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charlier & Fils
The Winery Charlier & Fils is one of of the world's great estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
Andrew Jefford: ‘I disregard yield information – trust what you taste instead’
I was with some wine students in Chablis, visiting the affable Guillaume Michel of Domaine Louis Michel. The 2018 vintage in Chablis was prolific, though Guillaume’s team pruned the vines as hard as normal. Guillaume has a little more than a half-hectare of the smallest of the grands crus, Grenouilles (8.74ha in production in 2018, most of which is controlled by the cooperative La Chablisienne): delicious in 2018. And, after a year’s pruning and vine-tending, after hand-harvesting and scrupulous ...
Louis Roederer’s Jean-Baptiste Lécaillon on Champagne and The Big Apple
The Decanter Fine Wine Encounter NYC Louis Roederer Masterclass will showcase some of Lécaillon’s most recent cuvées, including the stunning and storied 2002 and 2008 Cristal and the 2012 Cristal Rosé, Collection 243, Roederer’s new multi-vintage cuvée, and other selections from the house. These wines are the best of the best from the Lécaillon, Roederer era. Lécaillon has had an illustrious career, having worked for Roederer since 1989, becoming Champagne’s youngest chef de cave. Still, h ...
Warning signs for the wine auction market
Traditionally the wine auction market took the summer off. Although the season has lengthened recently, summer is usually a fallow period. This year, speculation was rampant – will the market (and the prices) continue their upward spiral? The first fall sales have now been conducted, and if prospects for the wine market remain strong, a few clouds linger on the horizon. Wine auction results in 2021 broke all previous records and set a new benchmark. With sales in major auctions of over £500m, th ...
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
