Winery Charlier & FilsCoup de Foudre Blanc de Blancs Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Coup de Foudre Blanc de Blancs Champagne from the Winery Charlier & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Coup de Foudre Blanc de Blancs Champagne of Winery Charlier & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Coup de Foudre Blanc de Blancs Champagne
Pairings that work perfectly with Coup de Foudre Blanc de Blancs Champagne
Original food and wine pairings with Coup de Foudre Blanc de Blancs Champagne
The Coup de Foudre Blanc de Blancs Champagne of Winery Charlier & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), chinese fondue or scallops with chorizo sauce.
Details and technical informations about Winery Charlier & Fils's Coup de Foudre Blanc de Blancs Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Coup de Foudre Blanc de Blancs Champagne from Winery Charlier & Fils are 2013, 2014
Informations about the Winery Charlier & Fils
The Winery Charlier & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
