Winery Charles Volner - Cuvée Sélectionnée Brut Rosé

Winery Charles VolnerCuvée Sélectionnée Brut Rosé

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Sélectionnée Brut Rosé of Winery Charles Volner is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Charles Volner's Cuvée Sélectionnée Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Cuvée Sélectionnée Brut Rosé - 2017
In the top 100 of of Vin de France wines
Average rating: 311100

The best vintages of Cuvée Sélectionnée Brut Rosé from Winery Charles Volner are 2017

Informations about the Winery Charles Volner

The winery offers 6 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Charles Volner is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 5000 of of Vin de France wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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