Winery Charles VignonCorton Perriere Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Perriere Grand Cru from the Winery Charles Vignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Perriere Grand Cru of Winery Charles Vignon in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Perriere Grand Cru
Pairings that work perfectly with Corton Perriere Grand Cru
Original food and wine pairings with Corton Perriere Grand Cru
The Corton Perriere Grand Cru of Winery Charles Vignon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, roast veal with milk and rosemary or wild boar with honey.
Details and technical informations about Winery Charles Vignon's Corton Perriere Grand Cru.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Charles Vignon
The Winery Charles Vignon is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
