Winery Charles Vienot - Santenay 1er Cru 'Clos Rousseau'

Winery Charles VienotSantenay 1er Cru 'Clos Rousseau'

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santenay 1er Cru 'Clos Rousseau' of Winery Charles Vienot is a red wine from the region of Santenay 1er Cru 'Clos Rousseau' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Santenay 1er Cru 'Clos Rousseau' from the Winery Charles Vienot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santenay 1er Cru 'Clos Rousseau' of Winery Charles Vienot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Santenay 1er Cru 'Clos Rousseau' of Winery Charles Vienot in the region of Burgundy often reveals types of flavors of raspberry, red fruit.

Details and technical informations about Winery Charles Vienot's Santenay 1er Cru 'Clos Rousseau'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Santenay 1er Cru 'Clos Rousseau' - 2008
In the top 100 of of Santenay 1er Cru 'Clos Rousseau' wines
Average rating: 3.911110
Santenay 1er Cru 'Clos Rousseau' - 2007
In the top 100 of of Santenay 1er Cru 'Clos Rousseau' wines
Average rating: 3.61110.50

The best vintages of Santenay 1er Cru 'Clos Rousseau' from Winery Charles Vienot are 2008, 2007

Informations about the Winery Charles Vienot

The winery offers 114 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Santenay 1er Cru 'Clos Rousseau' in the region of Burgundy

The Winery Charles Vienot is one of of the world's greatest estates. It offers 114 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.

Top wine Burgundy
In the top 60000 of of France wines
In the top 15000 of of Santenay 1er Cru 'Clos Rousseau' wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Santenay 1er Cru 'Clos Rousseau'

The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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