Winery Charles Pelletier - Muscat Mousseux

Winery Charles PelletierMuscat Mousseux

The Muscat Mousseux of Winery Charles Pelletier is a sparkling wine from the region of Saumur Mousseux of Loire Valley.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Mousseux

Pairings that work perfectly with Muscat Mousseux

Original food and wine pairings with Muscat Mousseux

The Muscat Mousseux of Winery Charles Pelletier matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian tagine or chocolate fondant.

Details and technical informations about Winery Charles Pelletier's Muscat Mousseux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.

Informations about the Winery Charles Pelletier

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Veuve Ambal.
It is in the top 2516 of the best estates in the region
It is located in Saumur Mousseux in the region of Loire Valley

The Winery Charles Pelletier is one of wineries to follow in Saumur Mousseux.. It offers 12 wines for sale in the of Saumur Mousseux to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Saumur Mousseux

Sparkling AOC of the Saumurois (1,600 ha) by strict traditional method (130 kg per 100 L, minimum 9 months on lees): dominant Chenin accompanied by Chardonnay, Sauvignon, Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis and Pinot Noir — 10 authorised varieties. Fine and persistent bubbles, nose of white flowers, white-fleshed fruit and brioche notes. Troglodyte caves carved in the tufa subsoil, ideal for ageing.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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