Winery Charles PelletierGrande Réserve Cuvée Rosé Brut
Sparkling wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Grande Réserve Cuvée Rosé Brut
Pairings that work perfectly with Grande Réserve Cuvée Rosé Brut
Original food and wine pairings with Grande Réserve Cuvée Rosé Brut
The Grande Réserve Cuvée Rosé Brut of Winery Charles Pelletier matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, lamb chops with honey and spices or very simple spaghetti carbonara.
Details and technical informations about Winery Charles Pelletier's Grande Réserve Cuvée Rosé Brut.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Charles Pelletier
The Winery Charles Pelletier is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
