Winery Charles ParisotDomaine Lamarche Échezeaux Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine Lamarche Échezeaux Grand Cru
Pairings that work perfectly with Domaine Lamarche Échezeaux Grand Cru
Original food and wine pairings with Domaine Lamarche Échezeaux Grand Cru
The Domaine Lamarche Échezeaux Grand Cru of Winery Charles Parisot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, roast veal with mustard cream or duck legs confit.
Details and technical informations about Winery Charles Parisot's Domaine Lamarche Échezeaux Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Parisot
The Winery Charles Parisot is one of wineries to follow in Échezeaux Grand Cru.. It offers 7 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
