Winery Charles Parisot - Crozes-Hermitage

Winery Charles ParisotCrozes-Hermitage

The Crozes-Hermitage of Winery Charles Parisot is a red wine from the region of Crozes-Hermitage of Rhone Valley.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Charles Parisot's Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Shiroka Melnishka

Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.

Informations about the Winery Charles Parisot

The winery offers 26 different wines.
Its wines get an average rating of 4.3.
It is in the top 9999 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery Charles Parisot is one of wineries to follow in Crozes-Hermitage.. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Crozes-Hermitage

Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

Other wines of Winery Charles Parisot

See all wines from Winery Charles Parisot

Other wines of Crozes-Hermitage

See the best wines from of Crozes-Hermitage

Other similar red wines

See the best red wines of Crozes-Hermitage