Domaine le Grand Clos - Charles Novelle et FilsPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Domaine le Grand Clos - Charles Novelle et Fils is in the top 70 of wines of Genève.
Taste structure of the Pinot Noir from the Domaine le Grand Clos - Charles Novelle et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Domaine le Grand Clos - Charles Novelle et Fils in the region of Genève is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Domaine le Grand Clos - Charles Novelle et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, tête de veau sauce moi or medallions of monkfish with citrus fruits.
Details and technical informations about Domaine le Grand Clos - Charles Novelle et Fils's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Domaine le Grand Clos - Charles Novelle et Fils are 2016, 0, 2012, 2011
Informations about the Domaine le Grand Clos - Charles Novelle et Fils
The Domaine le Grand Clos - Charles Novelle et Fils is one of of the world's greatest estates. It offers 43 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
