Domaine le Grand Clos - Charles Novelle et Fils - Empreinte Marine

Domaine le Grand Clos - Charles Novelle et FilsEmpreinte Marine

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Empreinte Marine of Domaine le Grand Clos - Charles Novelle et Fils is a white wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine le Grand Clos - Charles Novelle et Fils's Empreinte Marine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Last vintages of this wine

Empreinte Marine - 0
In the top 100 of of Genève wines
Average rating: 411110

The best vintages of Empreinte Marine from Domaine le Grand Clos - Charles Novelle et Fils are 0

Informations about the Domaine le Grand Clos - Charles Novelle et Fils

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Genève

The Domaine le Grand Clos - Charles Novelle et Fils is one of of the world's great estates. It offers 43 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 8500 of of Switzerland wines
In the top 550 of of Genève wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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