Winery Charles NinotRully Blanc 1er Cru 'Grésigny'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Rully Blanc 1er Cru 'Grésigny'
Pairings that work perfectly with Rully Blanc 1er Cru 'Grésigny'
Original food and wine pairings with Rully Blanc 1er Cru 'Grésigny'
The Rully Blanc 1er Cru 'Grésigny' of Winery Charles Ninot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and spinach lasagna, fresh tuna with sesame seeds or quick crayfish chicken.
Details and technical informations about Winery Charles Ninot's Rully Blanc 1er Cru 'Grésigny'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Charles Ninot
The Winery Charles Ninot is one of of the world's greatest estates. It offers 16 wines for sale in the of Rully 1er Cru 'Gresigny' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Gresigny'
The wine region of Rully 1er Cru 'Gresigny' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Briday or the Domaine Jacqueson produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Gresigny' are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Gresigny' often reveals types of flavors of cream, oak or flint and sometimes also flavors of stone fruit, stone or caramel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
