Winery Charles Leymarie & FilsCuvée des Vigniers
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Vigniers
Pairings that work perfectly with Cuvée des Vigniers
Original food and wine pairings with Cuvée des Vigniers
The Cuvée des Vigniers of Winery Charles Leymarie & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with chicken or veal paupiettes with white wine.
Details and technical informations about Winery Charles Leymarie & Fils's Cuvée des Vigniers.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Charles Leymarie & Fils
The Winery Charles Leymarie & Fils is one of wineries to follow in Côtes du Roussillon.. It offers 4 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
