Winery Charles Leymarie & FilsCuvée des Vigniers
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Vigniers
Pairings that work perfectly with Cuvée des Vigniers
Original food and wine pairings with Cuvée des Vigniers
The Cuvée des Vigniers of Winery Charles Leymarie & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with goat cheese, thyme and bacon or veal shoulder with cream and tarragon.
Details and technical informations about Winery Charles Leymarie & Fils's Cuvée des Vigniers.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Informations about the Winery Charles Leymarie & Fils
The Winery Charles Leymarie & Fils is one of wineries to follow in Côtes du Roussillon.. It offers 4 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
