Winery Charles LefrancPomerol Trigant De Boisset
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pomerol Trigant De Boisset from the Winery Charles Lefranc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomerol Trigant De Boisset of Winery Charles Lefranc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pomerol Trigant De Boisset of Winery Charles Lefranc in the region of Bordeaux often reveals types of flavors of oak, spices.
Food and wine pairings with Pomerol Trigant De Boisset
Pairings that work perfectly with Pomerol Trigant De Boisset
Original food and wine pairings with Pomerol Trigant De Boisset
The Pomerol Trigant De Boisset of Winery Charles Lefranc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, giouvetsi (greek dish) or duck with olives.
Details and technical informations about Winery Charles Lefranc's Pomerol Trigant De Boisset.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pomerol Trigant De Boisset from Winery Charles Lefranc are 2009, 2008
Informations about the Winery Charles Lefranc
The Winery Charles Lefranc is one of of the world's greatest estates. It offers 3 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
