Winery Charles Laurent FilsPommard Cuvee
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard Cuvee
Pairings that work perfectly with Pommard Cuvee
Original food and wine pairings with Pommard Cuvee
The Pommard Cuvee of Winery Charles Laurent Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, veal chop with rosemary or forest rabbit.
Details and technical informations about Winery Charles Laurent Fils's Pommard Cuvee.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Charles Laurent Fils
The Winery Charles Laurent Fils is one of of the world's great estates. It offers 14 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
