Winery Charles Klingenfus - Sylvaner

Winery Charles KlingenfusSylvaner

The Sylvaner of Winery Charles Klingenfus is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Charles Klingenfus's Sylvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Informations about the Winery Charles Klingenfus

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Alsace

The Winery Charles Klingenfus is one of wineries to follow in Alsace.. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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