The Winery Charles Duret of Burgundy

The Winery Charles Duret is one of the best wineries to follow in Bourgogne.. It offers 3 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Charles Duret wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Duret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Duret wines with technical and enological descriptions.
How Winery Charles Duret wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), basque chicken or aperitif skewers edam/basilic/dry apricot.
On the nose the sparkling wine of Winery Charles Duret. often reveals types of flavors of citrus, apples or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Charles Duret. is a powerful with a nice vivacity and a fine and pleasant bubble.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Duret.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.