Winery Charles de Valliére - Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses'

Winery Charles de ValliéreMicro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses'

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' of Winery Charles de Valliére is a red wine from the region of Pernand-Vergelesses Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' from the Winery Charles de Valliére

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' of Winery Charles de Valliére in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' of Winery Charles de Valliére in the region of Burgundy often reveals types of flavors of strawberries, vanilla or pepper and sometimes also flavors of non oak, oak or spices.

Details and technical informations about Winery Charles de Valliére's Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling Italico

Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.

Last vintages of this wine

Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' - 2009
In the top 100 of of Pernand-Vergelesses Premier Cru wines
Average rating: 4.411110

The best vintages of Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' from Winery Charles de Valliére are 2009

Informations about the Winery Charles de Valliére

The winery offers 127 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pernand-Vergelesses Premier Cru in the region of Burgundy

The Winery Charles de Valliére is one of of the world's greatest estates. It offers 127 wines for sale in the of Pernand-Vergelesses Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 20000 of of Pernand-Vergelesses Premier Cru wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Pernand-Vergelesses Premier Cru

Eight Premier Cru climats north of the Côte de Beaune adjacent to the Corton hill: Pinot Noir and Chardonnay with contrasting profiles by orientation — Iles de Vergelesses, Vergelesses, Creux de la Net for fine reds with silky tannins and balanced whites; En Caradeux, Sous Frétille, Les Fichots as exclusive whites on the Corton slope. Ruby or pale gold colour, stony mineral nose, ageing potential 8–15 years. Marly limestone, south and east exposure.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Charles de Valliére

See all wines from Winery Charles de Valliére

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