Winery Charles de ValliéreMicro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' from the Winery Charles de Valliére
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' of Winery Charles de Valliére in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' of Winery Charles de Valliére in the region of Burgundy often reveals types of flavors of strawberries, vanilla or pepper and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses'
Pairings that work perfectly with Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses'
Original food and wine pairings with Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses'
The Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), chicken supreme with morels or aiguillette of duck normandy style.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses'.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Micro Cuvée Pernand-Vergelesses Premier Cru 'Les Vergelesses' from Winery Charles de Valliére are 2009
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's greatest estates. It offers 127 wines for sale in the of Pernand-Vergelesses Premier Cru to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses Premier Cru
The wine region of Pernand-Vergelesses Premier Cru is located in the region of Pernand-Vergelesses of Burgundy of France. Wineries and vineyards like the Domaine Pavelot or the Domaine Antonin Guyon produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses Premier Cru often reveals types of flavors of butter, stone or mushroom and sometimes also flavors of caramel, red currant or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
