Winery Charles de FéreBrut Reserve Tradition Chardonnay (Méthode Traditionnelle)
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Reserve Tradition Chardonnay (Méthode Traditionnelle) from the Winery Charles de Fére
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Reserve Tradition Chardonnay (Méthode Traditionnelle) of Winery Charles de Fére in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Brut Reserve Tradition Chardonnay (Méthode Traditionnelle)
Pairings that work perfectly with Brut Reserve Tradition Chardonnay (Méthode Traditionnelle)
Original food and wine pairings with Brut Reserve Tradition Chardonnay (Méthode Traditionnelle)
The Brut Reserve Tradition Chardonnay (Méthode Traditionnelle) of Winery Charles de Fére matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, tapenade or grilled swordfish slice with herbs.
Details and technical informations about Winery Charles de Fére's Brut Reserve Tradition Chardonnay (Méthode Traditionnelle).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Reserve Tradition Chardonnay (Méthode Traditionnelle) from Winery Charles de Fére are 2013
Informations about the Winery Charles de Fére
The Winery Charles de Fére is one of of the world's great estates. It offers 23 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
