The Winery Charles Bonnefoy of Côte de Beaune of Burgundy

Winery Charles Bonnefoy
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 9512 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Winery Charles Bonnefoy is one of the best wineries to follow in Côte de Beaune.. It offers 7 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Charles Bonnefoy wines

Looking for the best Winery Charles Bonnefoy wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Bonnefoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Bonnefoy wines with technical and enological descriptions.

The top white wines of Winery Charles Bonnefoy

Food and wine pairings with a white wine of Winery Charles Bonnefoy

How Winery Charles Bonnefoy wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, tuna sandwich or stuffed squid in the sétoise sauce.

The grape varieties most used in the white wines of Winery Charles Bonnefoy.

  • Aligoté
  • Chardonnay

Discovering the wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.

The top other wines of Winery Charles Bonnefoy

Food and wine pairings with a other wine of Winery Charles Bonnefoy

How Winery Charles Bonnefoy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, sauté of pork with carrots and potatoes or wild boar ragout with kriek.

The grape varieties most used in the other wines of Winery Charles Bonnefoy.

  • Pinot Noir

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

The top red wines of Winery Charles Bonnefoy

Food and wine pairings with a red wine of Winery Charles Bonnefoy

How Winery Charles Bonnefoy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, express veal stew in a pressure cooker or rabbit with white wine.

The grape varieties most used in the red wines of Winery Charles Bonnefoy.

  • Pinot Noir

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

Discover other wineries and winemakers neighboring the Winery Charles Bonnefoy

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Bonnefoy.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.