Winery Charles Beylot - Réserve Vin De Pays Cabernet Sauvignon

Winery Charles BeylotRéserve Vin De Pays Cabernet Sauvignon

The Réserve Vin De Pays Cabernet Sauvignon of Winery Charles Beylot is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Réserve Vin De Pays Cabernet Sauvignon

Pairings that work perfectly with Réserve Vin De Pays Cabernet Sauvignon

Original food and wine pairings with Réserve Vin De Pays Cabernet Sauvignon

The Réserve Vin De Pays Cabernet Sauvignon of Winery Charles Beylot matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, chicken lasagna or sauté of veal with mushrooms.

Details and technical informations about Winery Charles Beylot's Réserve Vin De Pays Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Charles Beylot

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Charles Beylot is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 35000 of of Languedoc-Roussillon wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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