Winery CharivariLe Fruit Défendu
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Fruit Défendu from the Winery Charivari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fruit Défendu of Winery Charivari in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Fruit Défendu of Winery Charivari in the region of Bordeaux often reveals types of flavors of microbio.
Food and wine pairings with Le Fruit Défendu
Pairings that work perfectly with Le Fruit Défendu
Original food and wine pairings with Le Fruit Défendu
The Le Fruit Défendu of Winery Charivari matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, tuna, pepper and tomato quiche or spaetzle.
Details and technical informations about Winery Charivari's Le Fruit Défendu.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le Fruit Défendu from Winery Charivari are 2017
Informations about the Winery Charivari
The Winery Charivari is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.