Winery CharivariVin Abandonné
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vin Abandonné
Pairings that work perfectly with Vin Abandonné
Original food and wine pairings with Vin Abandonné
The Vin Abandonné of Winery Charivari matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, quiche with leeks and fresh salmon from flo or cauliflower croque-monsieur.
Details and technical informations about Winery Charivari's Vin Abandonné.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Charivari
The Winery Charivari is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
