Winery Charis - Reserve Nebbiolo

Winery CharisReserve Nebbiolo

The Reserve Nebbiolo of Winery Charis is a red wine from the region of Maryland.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Charis's Reserve Nebbiolo.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Winery Charis

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Maryland

The Winery Charis is one of of the world's greatest estates. It offers 6 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 150000 of of United States wines
In the top 1000 of of Maryland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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