Winery Baron CharcotTradition Souvenir de Charcot
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tradition Souvenir de Charcot from the Winery Baron Charcot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Souvenir de Charcot of Winery Baron Charcot in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Tradition Souvenir de Charcot
Pairings that work perfectly with Tradition Souvenir de Charcot
Original food and wine pairings with Tradition Souvenir de Charcot
The Tradition Souvenir de Charcot of Winery Baron Charcot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, zucchini and goat cheese quiche or chorizo puff pastry.
Details and technical informations about Winery Baron Charcot's Tradition Souvenir de Charcot.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Baron Charcot
The Winery Baron Charcot is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
