Winery Charakter FEdel & Suss Silvaner Trockenbeerenauslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edel & Suss Silvaner Trockenbeerenauslese from the Winery Charakter F
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edel & Suss Silvaner Trockenbeerenauslese of Winery Charakter F in the region of Franken is a with a nice freshness.
Food and wine pairings with Edel & Suss Silvaner Trockenbeerenauslese
Pairings that work perfectly with Edel & Suss Silvaner Trockenbeerenauslese
Original food and wine pairings with Edel & Suss Silvaner Trockenbeerenauslese
The Edel & Suss Silvaner Trockenbeerenauslese of Winery Charakter F matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef bourguignon with cookéo, home-made white pudding or goat cheese and bacon quiche.
Details and technical informations about Winery Charakter F's Edel & Suss Silvaner Trockenbeerenauslese.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Charakter F
The Winery Charakter F is one of of the world's greatest estates. It offers 14 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
