
Winery Charakter FAlte Reben Thüngersheimer Johannisberg Silvaner Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Thüngersheimer Johannisberg Silvaner Spätlese Trocken from the Winery Charakter F
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Thüngersheimer Johannisberg Silvaner Spätlese Trocken of Winery Charakter F in the region of Franken is a with a nice freshness.
Food and wine pairings with Alte Reben Thüngersheimer Johannisberg Silvaner Spätlese Trocken
Pairings that work perfectly with Alte Reben Thüngersheimer Johannisberg Silvaner Spätlese Trocken
Original food and wine pairings with Alte Reben Thüngersheimer Johannisberg Silvaner Spätlese Trocken
The Alte Reben Thüngersheimer Johannisberg Silvaner Spätlese Trocken of Winery Charakter F matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop with rosemary, old-fashioned pork roll or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Charakter F's Alte Reben Thüngersheimer Johannisberg Silvaner Spätlese Trocken.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Charakter F
The Winery Charakter F is one of of the world's greatest estates. It offers 14 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).














