Winery ChappelletChenin Blanc Old Vine Cuvée Cellar Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chenin Blanc Old Vine Cuvée Cellar Selection from the Winery Chappellet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc Old Vine Cuvée Cellar Selection of Winery Chappellet in the region of California is a with a nice freshness.
Food and wine pairings with Chenin Blanc Old Vine Cuvée Cellar Selection
Pairings that work perfectly with Chenin Blanc Old Vine Cuvée Cellar Selection
Original food and wine pairings with Chenin Blanc Old Vine Cuvée Cellar Selection
The Chenin Blanc Old Vine Cuvée Cellar Selection of Winery Chappellet matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of valencian paella, mediterranean lamb necklace or hake with small shrimps for cookeo.
Details and technical informations about Winery Chappellet's Chenin Blanc Old Vine Cuvée Cellar Selection.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc Old Vine Cuvée Cellar Selection from Winery Chappellet are 2012, 0
Informations about the Winery Chappellet
The Winery Chappellet is one of of the world's great estates. It offers 48 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roussette
See highness.
