Domaine ChapotonLe Petit Chapoton Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Petit Chapoton Rouge from the Domaine Chapoton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Chapoton Rouge of Domaine Chapoton in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Petit Chapoton Rouge of Domaine Chapoton in the region of Rhone Valley often reveals types of flavors of blackberry, red fruit or leather and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Le Petit Chapoton Rouge
Pairings that work perfectly with Le Petit Chapoton Rouge
Original food and wine pairings with Le Petit Chapoton Rouge
The Le Petit Chapoton Rouge of Domaine Chapoton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, stuffed zucchini with merguez, beef and spices or duck breast with black figs.
Details and technical informations about Domaine Chapoton's Le Petit Chapoton Rouge.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Le Petit Chapoton Rouge from Domaine Chapoton are 2017, 2016, 2013, 2015 and 2014.
Informations about the Domaine Chapoton
The Domaine Chapoton is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
