Winery Chapin & LandaisCrémant de Loire Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Chenin blanc.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Loire Brut Rosé from the Winery Chapin & Landais
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Loire Brut Rosé of Winery Chapin & Landais in the region of Loire Valley is a powerful with fine and regular bubbles.
Food and wine pairings with Crémant de Loire Brut Rosé
Pairings that work perfectly with Crémant de Loire Brut Rosé
Original food and wine pairings with Crémant de Loire Brut Rosé
The Crémant de Loire Brut Rosé of Winery Chapin & Landais matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish in foil, turkey osso bucco or express beef samoussa.
Details and technical informations about Winery Chapin & Landais's Crémant de Loire Brut Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Chapin & Landais
The Winery Chapin & Landais is one of of the world's greatest estates. It offers 18 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
