
Winery Chapel HillUnwooded Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Unwooded Chardonnay from the Winery Chapel Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unwooded Chardonnay of Winery Chapel Hill in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Unwooded Chardonnay
Pairings that work perfectly with Unwooded Chardonnay
Original food and wine pairings with Unwooded Chardonnay
The Unwooded Chardonnay of Winery Chapel Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, baeckeoffe with fish or goat cheese and bacon quiche.
Details and technical informations about Winery Chapel Hill's Unwooded Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Unwooded Chardonnay from Winery Chapel Hill are 0
Informations about the Winery Chapel Hill
The Winery Chapel Hill is one of of the world's great estates. It offers 49 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














