Winery Chapel HillHome Grown Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Home Grown Shiraz from the Winery Chapel Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Home Grown Shiraz of Winery Chapel Hill in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Home Grown Shiraz
Pairings that work perfectly with Home Grown Shiraz
Original food and wine pairings with Home Grown Shiraz
The Home Grown Shiraz of Winery Chapel Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb mice confit and melting carrots or duck confit.
Details and technical informations about Winery Chapel Hill's Home Grown Shiraz.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Home Grown Shiraz from Winery Chapel Hill are 0, 2018
Informations about the Winery Chapel Hill
The Winery Chapel Hill is one of of the world's great estates. It offers 49 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
