Winery Chão de São FranciscoFidalguinho Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fidalguinho Tinto from the Winery Chão de São Francisco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fidalguinho Tinto of Winery Chão de São Francisco in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fidalguinho Tinto of Winery Chão de São Francisco in the region of Beiras often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Fidalguinho Tinto
Pairings that work perfectly with Fidalguinho Tinto
Original food and wine pairings with Fidalguinho Tinto
The Fidalguinho Tinto of Winery Chão de São Francisco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, leg of lamb brissac (leftover leg of lamb) or rabbit with mustard and tomatoes.
Details and technical informations about Winery Chão de São Francisco's Fidalguinho Tinto.
Discover the grape variety: Carla
Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.
Last vintages of this wine
The best vintages of Fidalguinho Tinto from Winery Chão de São Francisco are 2017, 0
Informations about the Winery Chão de São Francisco
The Winery Chão de São Francisco is one of of the world's greatest estates. It offers 14 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
