Winery Chao Da VinhaVinho Regional Alentejano Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Alentejano Red from the Winery Chao Da Vinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano Red of Winery Chao Da Vinha in the region of Alentejano is a powerful.
Food and wine pairings with Vinho Regional Alentejano Red
Pairings that work perfectly with Vinho Regional Alentejano Red
Original food and wine pairings with Vinho Regional Alentejano Red
The Vinho Regional Alentejano Red of Winery Chao Da Vinha matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta stuffed with meat or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Chao Da Vinha's Vinho Regional Alentejano Red.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano Red from Winery Chao Da Vinha are 2013, 2016, 0
Informations about the Winery Chao Da Vinha
The Winery Chao Da Vinha is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
